Box of yellow cake mix, plus oil, eggs, and water needed to prepare
Yellow food coloring
2 (4 serving size) boxes instant vanilla pudding, plus mild needed to prepare
Orange food coloring
8 oz tub Cool Whip, thawed
2 ½ cups powdered sugar
Candy Corn
INSTRUCTIONS:
Prepare cake batter according to instructions on the box, adding yellow food coloring during mixing.
Pour batter into a 9x13 inch pan and bake and cool according to box instructions.
Prepare instant pudding according to directions on box, adding enough orange color to make it a bright orange. Place pudding in the refrigerator while you prepare the topping.
In the bowl of an electric mixer, beat the cream cheese and powdered sugar until smooth. Mix in the Cool Whip until well blended.
Crumble the yellow cake into an even layer in the bottom of each mini trifle bowl. Remove the pudding from the refrigerator and spoon on top of cake layer. Smooth out with the back of your spoon. Pipe whipped topping/cream cheese layer on top with a large star tip, or just spoon it on.
Top with candy corn.
~Emma~
I love the Lord, for he heard my voice; he heard my cry for mercy. Because he turned his ear to me, I will call on him as long as I live. -Psalm 116:1-2









